Oven Baked 4-Ingredients Corned Beef Sliders Directions:
Preheat oven to 350°F and line a rimmed baking sheet with aluminum foil.
Slice the entire slab of rolls horizontally without separating them and place the bottom half cut-side up on the prepared baking sheet.
Layer the corned beef evenly over the bottom buns, folding slices to cover edge to edge.
Arrange the Swiss cheese slices over the corned beef in an even layer.
Place the top half of the rolls over the cheese, aligning evenly.
Brush the tops thoroughly with the melted light butter, coating all edges.
Cover loosely with foil and bake for 10 minutes.
Remove the foil and bake for an additional 6 minutes until the cheese is fully melted and the tops are lightly golden.
Rest for 3 minutes, then cut along roll lines to create 12 individual sliders. Serve warm.
WW Points Calculation
Sara Lee Delightful Whole Wheat Dinner Rolls, 12 rolls – 24.00
Boar’s Head Lean Corned Beef, 12 oz – 6.00
Sargento Reduced Fat Swiss Cheese, 8 oz – 16.00
Land O Lakes Light Butter, 1/4 cup – 12.00
Points Information:
Total Points: 58.00
Servings: 12 sliders (1 slider per serving, approximately 3 oz assembled weight each)
Points per serving: 4.83
Nutrition Information
Calories 230
Fat 9g
Protein 14g
Carbohydrates 22g
Sugar 4g
Sodium 520mg
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