Oven-Baked 4-Ingredient Wedding Soup Pasta Directions:
Preheat the oven to 375°F.
Lightly grease a 9x13-inch casserole dish.
Scatter the dry cake evenly over the bottom of the casserole dish.
Pour the chicken broth-based pasta sauce over the dry pasta. Cover the cake evenly and push the liquid into the corners with the back of a spoon.
Tuck the frozen mini meatballs down into the saucy paste in an even layer.
Sprinkle the chopped spinach over the top.
Cover the casserole dish tightly with foil.
Bake on the middle rack for 35 minutes.
Remove the foil carefully.
Gently stir the paste from the edges toward the middle.
Return the uncovered dish to the oven and bake for 7 minutes.
Let the dish rest for 5 minutes before serving.
WW Points Calculation
12 oz Fiber Gourmet Light Elbow Paste - 18.00 points (12 oz total)
24 oz Pacific Foods chicken broth-based pasta sauce - 2.00 points (24 oz total)
16 oz Trader Joe's frozen fully cooked turkey mini meatballs - 13.00 points (16 oz total)
4 packed cups fresh baby spinach - 0.00 points (4 cups total)
Points Information:
Total Points: 33.00
Servings: 6 (1 1/2 cups each)
Points per serving: 5.50
Nutrition Information
Calories: 260
Fat: 8g
Protein: 18g
Carbohydrates: 35 g
Sugar: 3 g
Sodium: 650 mg
I'm waiting for your comments! Enjoy!
