Oven Baked 4-Ingredient Smoked Paprika Chicken Directions:
Preheat oven to 400°F and line a 9x13-inch metal baking dish with aluminum foil.
Pat the chicken thighs completely dry with paper towels.
Stir together the smoked paprika, garlic powder, and kosher salt in a small bowl until evenly combined.
Arrange the chicken thighs in a single layer in the prepared pan.
Sprinkle the spice mixture evenly over both sides of each thigh and press gently to adhere.
Let the seasoned chicken rest at room temperature for 10 minutes.
Bake on the center rack for 40 minutes, or until an instant-read thermometer inserted into the thickest part without touching bone reads 180°F.
For additional browning, move the pan to the upper rack for the final 5 minutes.
Remove from the oven and rest in the pan for 5 minutes before serving.
WW Points Calculation
Perdue Bone-In Skinless Chicken Thighs, 3 lb (48 oz) – 24.00
Smoked paprika, garlic powder, kosher salt – 0.00
Points Information:
Total Points: 24.00
Servings: 4 servings (2 chicken thighs per serving, approximately 6 oz cooked weight per serving)
Points per serving: 6.00
Nutrition Information
Calories 340
Fat 18g
Protein 42g
Carbohydrates 2g
Sugar 0g
Sodium 620mg
I'm waiting for your comments! Enjoy!
