Oven Baked 4-Ingredient Golden Crunchy Cheese Cups Directions:
Preheat the oven to 375°F and lightly coat a 24-cup mini muffin tin with cooking spray.
Nestle one ridged potato chip into each muffin cup to form a small shell.
Divide the cheddar among the chip cups, then top evenly with the crumbled bacon and sliced green onions.
Bake for 8–10 minutes, until the cheese is melted and bubbling and the chip edges are crisp and golden.
Cool in the pan for 2–3 minutes, then carefully lift out and serve warm.
WW Points Calculation
Reduced-sodium ridged potato chips — 12 points
Reduced-fat sharp cheddar cheese — 10 points
Center-cut reduced-sodium bacon — 2 points
Green onions — 0 points
Points Information
Total Points: 24 points
Servings: 8
Points per serving: 3 points
Nutrition Information
Calories: 90
Protein: 5 g
Carbohydrates: 7 g
Fat: 5 g
Fiber: 1 g
Sugar: 1 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
