Oven-Baked 4-Ingredient Garlic Butter Tortellini Directions:
Preheat the oven to 400°F. Line an 18×13-inch rimmed baking sheet with aluminum foil and lightly coat it with cooking spray.
Cook the tortellini in salted boiling water for 1 minute less than the package directions. Drain thoroughly.
Melt the butter in a small saucepan over low heat. Add the garlic and cook for 1 to 2 minutes, stirring frequently, until fragrant but not browned.
Gently toss the tortellini with the garlic butter and 1/2 cup Parmesan. Spread it in a single layer on the prepared baking sheet and sprinkle with the remaining Parmesan.
Bake for 10 to 12 minutes, until the edges are lightly crisp and the Parmesan is golden. Broil for 1 to 2 minutes if a crispier top is desired, watching closely to prevent burning. Rest for 3 minutes before serving.
WW Points Calculation:
Cheese tortellini: 39 points
Unsalted butter: 24 points
Fresh garlic: 0 points
Grated Parmesan cheese: 24 points
Points Information:
Total Points: 87 points
Servings: 6 servings / 1/6 of recipe each
Points per serving: 14.5 points
Nutrition Information:
Calories: 335
Protein: 15 g
Carbohydrates: 30 g
Fat: 18 g
Fiber: 3 g
Sugar: 1 g
Sodium: 630 mg
I'm waiting for your comments! Enjoy!
