Oven-Baked 4-Ingredient Creamy Mushroom Beef Bake Directions:
Preheat the oven to 300°F and lightly grease a 9x13-inch glass casserole dish.
Spread the beef evenly in the bottom of the dish in a single layer.
Whisk the cream of mushroom soup, onion soup mix, and water in a bowl until well combined.
Pour the mixture evenly over the beef, ensuring all pieces are coated.
Cover the dish tightly with aluminum foil.
Bake for 2 hours 45 minutes until the beef is fork-tender and the sauce is thickened.
Remove from the oven, uncover carefully, and stir gently to coat the beef evenly.
Let rest for 5 minutes before serving.
Serve 1 cup per portion over mashed potatoes, rice, or noodles if desired.
WW Points Calculation
1 serving = 1 cup (1/6 of total recipe)
Laura’s Lean Beef Stew Meat, 2 lb / 6 servings = 48.00
Campbell’s Healthy Request Cream of Mushroom Soup, 2 cans / 6 servings = 16.00
Lipton Recipe Secrets Onion Soup Mix, 1 packet / 6 servings = 6.00
Water / 6 servings = 0.00
Points Information:
Total Points: 70.00
Servings: 6 servings, about 1 cup each
Points per serving: 11.67
Nutrition Information
Calories: 312
Fat: 12.6g
Protein: 32.4g
Carbohydrates: 9.2g
Sugar: 2.1g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
