Oven Baked 4-Ingredient Cranberry Brie Potato Bites Directions:
Preheat the oven to 400°F and line a baking sheet with foil, then lightly coat the foil with a small amount of the olive oil
Arrange the potato halves cut-side down on the prepared baking sheet and brush or drizzle with the remaining olive oil
Roast for 25–30 minutes, until the potatoes are tender and the cut sides are golden
Turn the potato halves cut-side up and place a small piece of brie on each one
Return to the oven for 3–5 minutes, just until the brie is soft and melty
Top each potato bite with a small spoonful of cranberry sauce and serve warm
WW Points Calculation
Mini potatoes — 0 points
Reduced-fat brie cheese — 28 points
No-sugar-added cranberry sauce — 6 points
Olive oil — 3 points
Points Information
Total Points: 37 points
Servings: 8
Points per serving: 5 points
Nutrition Information
Calories: 165
Protein: 6 g
Carbohydrates: 22 g
Fat: 6 g
Fiber: 2 g
Sugar: 5 g
Sodium: 220 mg
I'm waiting for your comments! Enjoy!
