Oven-Baked 4-Ingredient Chicken Tetrazzini Directions:
Preheat the oven to 350°F.
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Cook the spaghetti in salted water until just al dente.
Drain the spaghetti well.
Combine the chicken, mushroom soup, 6 tablespoons Parmesan, and hot spaghetti in a large bowl.
Toss until the spaghetti and chicken are evenly coated.
Spread the mixture evenly in the prepared baking dish.
Sprinkle the remaining 2 tablespoons Parmesan over the top.
Bake uncovered for 25 to 30 minutes, until bubbling around the edges and the center reaches 165°F.
Rest for 5 minutes before serving.
WW Points Calculation:
Barilla Whole Grain Spaghetti: 16.00 points
Campbell’s Heart Healthy Condensed Cream of Mushroom Soup: 10.00 points
BelGioioso Freshly Grated Parmesan Cheese: 8.00 points
Points Information:
Total Points: 34.00 points
Servings: 8 servings / about 1 cup each portion
Points per serving: 4.25 points
Nutrition Information:
Calories: 216
Protein: 19.6 g
Carbohydrates: 26.0 g
Fat: 4.6 g
Fiber: 3.5 g
Sugar: 1.8 g
Sodium: 379 mg
I'm waiting for your comments! Enjoy!
