Oven Baked 4-Ingredient Chicken Stroganoff Bake Directions:
Preheat the oven to 350°F.
Spread the chicken pieces evenly in a 9x13-inch glass baking dish.
Scatter the sliced mushrooms and onion evenly over the chicken.
Cover the baking dish tightly with foil.
Bake for 30 minutes.
Carefully remove the foil.
Stir the chicken, mushrooms, onions, and pan juices gently.
Bake uncovered for 10 to 15 minutes, until the chicken reaches 165°F in the center and the mushrooms are tender.
Let the dish rest for 5 minutes.
Stir the Greek yogurt in gently until it forms a creamy sauce with the warm pan juices.
Let the bake stand for 3 to 5 minutes before serving.
Serve warm over noodles, rice, potatoes, or vegetables.
WW Points Calculation
Boneless, skinless chicken breasts, fresh cremini mushrooms, yellow onion, and Fage Total 0% plain Greek yogurt: 0.00 points
Points Information
Total Points: 0.00
Servings: 6 servings, about 1 cup chicken stroganoff bake each
Points per serving: 0.00
Nutrition Information
Calories: 210
Fat: 3g
Protein: 38g
Carbohydrates: 7g
Sugar: 4g
Sodium: 85mg
I'm waiting for your comments! Enjoy!
