Oven Baked 4-Ingredient Caramel Apple Crisp Directions:
Preheat the oven to 350°F. Lightly coat a 9x13-inch ceramic casserole dish with cooking spray.
Spread the apple pie filling evenly across the bottom of the dish.
Scatter the caramel squares evenly over the apples.
Sprinkle the dry yellow cake mix evenly over the entire surface.
Drizzle the melted butter slowly and evenly over the cake mix, covering as much of the dry mixture as possible.
Bake for 45 to 50 minutes, until the topping is deeply golden and crisp and the apple-caramel filling is bubbling around the edges.
Let the crisp rest for 10 minutes before serving so the caramel thickens slightly.
WW Points Calculation
No-sugar-added apple pie filling: 18 points
Lower-sugar yellow cake mix: 60 points
Unsalted butter: 60 points
Caramel squares: 36 points
Points Information
Total Points: 174 points
Servings: 12 servings
Points per serving: about 15 points
Nutrition Information
Calories: 355
Protein: 2 g
Carbohydrates: 55 g
Fat: 15 g
Fiber: 2 g
Sugar: 32 g
Sodium: 360 mg
I'm waiting for your comments! Enjoy!
