Oven-Baked 4-Ingredient Beef Puff Pastry Twists Directions:
Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Cook the ground beef in a large skillet over medium heat, breaking it into fine crumbles, until no pink remains. Drain thoroughly and cool for 10 minutes.
Unfold the puff pastry on a lightly floured surface and gently roll it into an approximately 10×12-inch rectangle. Spread the beef evenly over one half, leaving a 1/2-inch border. Sprinkle the mozzarella over the beef and press the filling down gently.
Fold the empty half over the filling and press firmly. Chill for 10 minutes, then cut into 10 equal strips. Carefully twist each strip several times, pinch the ends closed, and arrange on the prepared baking sheet. Brush with the beaten egg.
Bake for 18 to 22 minutes, until deeply golden and puffed. Rest for 5 minutes before serving warm.
WW Points Calculation:
Puff pastry: 36 points
93% lean ground beef: 0 points
Reduced-fat mozzarella: 8 points
Egg: 0 points
Points Information:
Total Points: 44 points
Servings: 10 servings / 1 twist each
Points per serving: 4.4 points
Nutrition Information:
Calories: 190
Protein: 14 g
Carbohydrates: 8 g
Fat: 11 g
Fiber: 1 g
Sugar: 1 g
Sodium: 200 mg
I'm waiting for your comments! Enjoy!
