Oven-Baked 4-Ingredient Beef Crescent Flatbread Directions:
Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
Cook the ground beef in a large nonstick skillet over medium heat, breaking it into small crumbles, until fully browned.
Drain any excess liquid and stir in the taco seasoning with the amount of water directed on the packet.
Cook until the liquid has reduced and the beef is evenly coated.
Unroll the crescent dough onto the prepared baking sheet. Press the seams together to form one even rectangle.
Spread the seasoned beef evenly over the dough, leaving a narrow border around the edges.
Arrange the provolone slices over the beef so the surface is evenly covered.
Bake for 12 to 15 minutes, until the crust is golden and the cheese is melted and bubbling.
Let the flatbread rest for 3 minutes before cutting it into 8 equal pieces.
Serve warm.
WW Points Calculation:
Pillsbury Reduced Fat Crescent Rolls: 24 points
McCormick 30% Less Sodium Taco Seasoning Mix: 1 point
Sargento Reduced Fat Provolone Natural Cheese: 16 points
Points Information:
Total Points: 41.00 points
Servings: 8 servings / about 1 flatbread piece each portion
Points per serving: 5.13 points
Nutrition Information:
Calories: 236
Protein: 19 g
Carbohydrates: 17 g
Fat: 9 g
Fiber: 1 g
Sugar: 3 g
Sodium: 595 mg
I'm waiting for your comments! Enjoy!
