Oven Baked 3-Ingredients Crab Stuffed Flounder Ingredients:
1 1/2 pounds thin flounder fillets (about 8 small fillets)
8 ounces Chicken of the Sea Lump Crabmeat, drained and picked over
6 tablespoons Land O Lakes Light Butter with Canola Oil, melted (plus extra for greasing)
How to make Oven Baked 3-Ingredients Crab Stuffed Flounder?
Please c-lic-k the photo or the "next >" button below to see the instructions.
