Oven Baked 3-Ingredients Buttermilk Baked Potatoes Directions:
Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch glass casserole dish.
Scrub potatoes thoroughly and dry completely, leaving skins on.
Cut larger potatoes in half lengthwise so all pieces are similar in size.
Arrange potatoes in a single layer in the dish, cut side down if halved.
Pour buttermilk evenly so it reaches halfway up the potatoes.
Distribute butter pieces evenly over the potatoes.
Season with salt and pepper if using.
Cover tightly with foil and bake for 50 minutes until just fork tender.
Remove foil, spoon thickened buttermilk over potatoes, and return uncovered.
Bake an additional 30 minutes until tops are golden and crisp.
Rest 10 minutes before serving and spoon creamy sauce over each portion.
WW Points Calculation
Potatoes, 2 lb 0.00
Buttermilk, 2 cups (Daisy) 10.00
Unsalted butter, 4 tbsp (Land O Lakes) 16.00
Points Information:
Total Points: 26.00
Servings: 6 servings (about 2–3 potatoes each, ~1 cup with sauce)
Points per serving: 4.33
Nutrition Information
Calories 210
Fat 9g
Protein 5g
Carbohydrates 30g
Sugar 5g
Sodium 220mg
I'm waiting for your comments! Enjoy!
