Oven Baked 3-Ingredient Sweet Potato Sausage Bites Directions:
Preheat the oven to 425°F. Line a large baking sheet with parchment paper rated for this temperature.
Arrange the sweet potato rounds in a single layer and brush both sides with the olive oil.
Roast for 15 minutes, then flip the rounds. Top each with a sausage coin, using a second coin on larger rounds if needed.
Bake for another 10–15 minutes, until the sweet potatoes are fork-tender and the sausage edges are lightly browned.
Let cool for 2–3 minutes, then transfer to a platter and serve warm.
Practical Woman's Secret
Choose sweet potatoes close in diameter to the sausage so the pieces stack neatly. Keep the potato rounds evenly sliced for consistent cooking.
Serving and Storage
Serve warm on a platter. Add toothpicks after baking if desired for easier serving.
Refrigerate leftovers in an airtight container for up to 4 days. Reheat at 350°F until hot throughout.
Nutrition Information
Estimated per serving: ⅙ of the recipe, based on 6 servings
Calories: 180 kcal
Protein: 9 g
Carbohydrates: 13 g
Fat: 10 g
Fiber: 2 g
Sugar: 4 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
