Oven Baked 3-Ingredient Spinach Artichoke Dip Chicken Directions:
Preheat the oven to 400°F (200°C) and lightly grease a 9x13-inch glass baking dish.
Pat the chicken breasts dry and arrange them in a single layer in the dish.
Lightly season only if needed depending on the salt level of the dip.
Spread the spinach artichoke dip evenly over each chicken breast, fully covering the tops.
Sprinkle the shredded mozzarella evenly over the dip layer.
Cover loosely with foil and bake for 20 minutes.
Remove foil and bake an additional 10–15 minutes until chicken reaches 165°F (74°C) internal temperature.
Broil for 2–3 minutes for a lightly golden top.
Rest for 5 minutes before serving.
WW Points Calculation
Chicken breast (2 lb): 0.00
Spinach artichoke dip (2 cups): 24.00
Mozzarella cheese (1 1/2 cups part-skim): 18.00
Points Information:
Total Points: 42.00
Servings: 4 servings, 1 chicken breast topped with dip each
Points per serving: 10.50
Nutrition Information
Calories 420
Fat 22.0g
Protein 46.0g
Carbohydrates 6.0g
Sugar 2.0g
Sodium 620mg
I'm waiting for your comments! Enjoy!
