Oven Baked 3-Ingredient Lyonnaise Potatoes Directions:
Preheat the oven to 375°F. Lightly coat a 2-quart oval casserole dish or similar baking dish with a very small amount of the melted butter.
Slice the potatoes into thin, even rounds so they cook at the same rate.
Slice the onions thinly from root to stem so they soften while still keeping some shape.
In a large bowl, combine the sliced potatoes and onions. Drizzle with the melted butter and gently toss until the slices are lightly coated.
Arrange a snug layer of potato slices in the prepared baking dish, overlapping them slightly. Scatter a thin layer of onions over the potatoes.
Continue layering potatoes and onions until everything is used, finishing with a layer of potatoes on top and tucking any exposed onion pieces between potato slices so they do not burn.
Cover the dish tightly with foil and bake for 35 minutes, until the potatoes begin to soften and the onions release their moisture.
Remove the foil and bake uncovered for 35 to 45 minutes, until the potatoes are tender, the top edges are golden, and the onions are deeply softened and lightly caramelized.
Move the dish to the upper third of the oven for the final 5 minutes if you want a deeper golden top.
Let the potatoes rest for 10 minutes before serving so the layers settle and the buttery onion flavor absorbs into the potatoes. Season lightly with salt and black pepper before serving, if desired.
WW Points Calculation
Russet or Yukon Gold potatoes, 2 pounds: 0.00 points
Yellow onions, 2 large: 0.00 points
Unsalted butter, 2 tablespoons: 10.00 points
Points Information
Total Points: 10.00 points
Servings: 6 servings / 1 scoop
Points per serving: 1.67 points
Nutrition Information
Calories: 135
Protein: 3 g
Carbohydrates: 27 g
Fat: 4 g
Saturated Fat: 2.5 g
Fiber: 3 g
Sugar: 4 g
Sodium: 15 mg
I'm waiting for your comments! Enjoy!
