Oven Baked 3-Ingredient Chicken Soup Potatoes Ingredients:
2 pounds russet potatoes, scrubbed and thinly sliced (about 1/8–1/4 inch thick)
1 (10.5 oz) can Campbell’s Condensed Cream of Chicken Soup
1 cup Great Value Whole Milk (or Great Value 2% Milk)
How to make Oven Baked 3-Ingredient Chicken Soup Potatoes?
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