Oven Baked 3-Ingredient Chicken Directions:
Preheat the oven to 350°F. Set out a 9x13-inch glass baking dish.
Pat the chicken pieces dry with paper towels.
Arrange the chicken in a single layer in the baking dish, skin side up.
Stir the condensed cream of chicken soup and dry onion soup mix in a medium bowl until fully combined.
Spoon the soup mixture evenly over the chicken pieces.
Cover the dish tightly with foil.
Bake on the middle oven rack for 45 minutes.
Remove the foil carefully and spoon pan sauce over the chicken.
Bake uncovered for 30 minutes, until the glaze is bubbling and the thickest part of the chicken reaches 165°F.
Move the dish one rack higher and bake for 7 minutes to brown the top.
Remove from the oven and rest for 8 minutes before serving.
Spoon the onion glaze over each portion when serving.
WW Points Calculation
Bone-in chicken pieces, skin on, 3 1/2 pounds, 8 servings: 48.00
Campbell’s Healthy Request Cream of Chicken Soup, 10.5 oz can, 8 servings: 7.00
Lipton Recipe Secrets Onion Soup Mix, 1 oz packet, 8 servings: 3.00
Points Information:
Total Points: 58.00
Servings: 8 servings, about 1 bone-in chicken piece with sauce per serving
Points per serving: 7.25
Nutrition Information
Calories: 335
Fat: 20g
Protein: 31g
Carbohydrates: 8g
Sugar: 1g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
