Oven Baked 3-Ingredient Chicken Bellhaven Directions:
Preheat the oven to 350°F. Arrange the chicken breasts in a single layer in a lightly greased 9x13-inch glass baking dish.
Stir the apricot preserves and onion soup mix together. Spread evenly over the chicken.
Bake uncovered for 35–45 minutes, until the chicken reaches 165°F in the thickest part and the sauce is bubbling. Start checking at 30 minutes, especially with smaller breasts.
Let rest for 5 minutes, then serve with the warm pan sauce spooned over each piece.
Practical Woman's Secret
Use chicken breasts of similar thickness so they cook evenly. If the glaze darkens before the chicken is ready, loosely cover the dish with foil for the remaining cooking time.
Serving and Storage
Serve warm with rice, mashed potatoes or steamed vegetables.
Refrigerate leftovers with the sauce in an airtight container for up to 4 days. Reheat covered until hot throughout.
Nutrition Information
Estimated per serving: 1 chicken breast and ¼ of the sauce, based on 4 servings using 2 pounds chicken
Calories: 360 kcal
Protein: 51 g
Carbohydrates: 29 g
Fat: 6 g
Fiber: 0.5 g
Sugar: 18 g
Sodium: 650 mg
I'm waiting for your comments! Enjoy!
