Outback Chicken with Honey Mustard Sauce Ingredients:
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1 lb boneless, skinless chicken breasts
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1 cup sliced mushrooms
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2 tsp chopped fresh parsley
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½ tsp McCormick Season All seasoning
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1 cup reduced-fat Colby Jack cheese (e.g., Sargento Reduced Fat Colby Jack)
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4 strips center-cut bacon (e.g., Applegate Naturals or Oscar Mayer)
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1 tsp olive oil
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Cooking spray, as needed
For The Sauce:
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2 tbsp yellow mustard
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1 tbsp light corn syrup
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1 tbsp honey
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2 tbsp light mayonnaise (e.g., Hellmann’s Light)
How to make Outback Chicken with Honey Mustard Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
