Old Bay Crab Cakes Ingredients:
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1 can (10 oz) Chicken of the Sea Lump Crab Meat
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1 can (10 oz) Chicken of the Sea White Crab Meat
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1/4 cup Hellmann’s Light Mayonnaise
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1/2 medium Spanish onion, finely chopped
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1/2 tsp French’s Classic Yellow Mustard
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2 tbsp Old Bay Seasoning
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2 large eggs (Eggland’s Best)
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Cayenne pepper (to taste)
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24 Premium Saltine Crackers, crushed
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Cooking oil spray (Pam Canola Oil)
How to make Old Bay Crab Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
