Oatmeal Raisin Cookies Directions
- Preheat your oven to 350°F (175°C). Lightly grease or line your baking sheets.
- In a large bowl, beat together the applesauce, brown sugar substitute, white sugar substitute, eggs, water, and vanilla extract until creamy.
- In another bowl, combine the oats, whole wheat flour, salt, baking soda, and cinnamon. Gradually add to the wet ingredients and mix until fully combined.
- Fold in the raisins (or reduce to 1/2 cup to cut down points).
- Chill the dough in the refrigerator for 1-2 hours for the best texture.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden. Let cookies cool on a wire rack.
WW Points Calculation:
- Unsweetened Applesauce (1 1/2 cups): 0 points
- Brown Sugar Substitute (1 cup): 4 points
- Sugar Substitute (1/2 cup): 0 points
- Eggs (2 large): 0 points
- Water (1/2 cup): 0 points
- Vanilla Extract (2 tsp): 0 points
- Old-Fashioned Oats (6 cups): 30 points
- Whole Wheat Flour (2 1/2 cups): 32 points
- Salt (2 tsp): 0 points
- Baking Soda (1 tsp): 0 points
- Cinnamon (2 tsp): 0 points
- Raisins (1 cup or 1/2 cup for fewer points): 24 points (1/2 cup)
Total Points: 80 points (for 60 cookies)
Servings: 60 cookies
Per Serving: 1.33 points
Nutrition Information (per cookie):
- Calories: 70
- Fat: 1g
- Carbohydrates: 14g
- Protein: 2g
- Sugar: 5g
- Sodium: 75mg
I'm waiting for your comments! Enjoy!
