No-Boil Mac and Cheese Ingredients:
1 ½ cups dry elbow macaroni, Barilla
3 cups unsweetened almond milk, Silk Unsweetened
1 cup reduced-fat sharp cheddar cheese, Cabot 50% Reduced Fat
½ cup fat-free cheddar cheese, Kraft Fat Free
1 tbsp light butter, Land O Lakes Light Butter
1 tsp kosher salt
How to make No-Boil Mac and Cheese?
Please c-lic-k the photo or the "next >" button below to see the instructions.
