No Bake Strawberry Pudding Cake Recipe

No Bake Strawberry Pudding Cake Directions:

In a bowl, mix the Greek yogurt with the dry cheesecake pie filling until smooth.
Break the graham crackers into small pieces and layer them in the bottom of serving cups or small mason jars.
Spoon the yogurt mixture on top of the graham crackers.
Slice the strawberries and arrange them on top of the yogurt mixture.
Finish each serving by adding 2 tablespoons of Reddi Whip Original Whipped Light Cream.
Chill for about 10 minutes before serving for a slightly firmer texture.

WW Points Calculation:

2 cups Kroger Plain Nonfat Greek Yogurt: 0 pts
6 Kroger Value Graham Crackers: 3 pts
1 package Jell-O Cheesecake Reduced Calorie Instant Pudding & Pie Filling: 6 pts
2 cups Strawberries: 0 pts
2 tablespoons Reddi Whip Original Whipped Light Cream: 1 pt

Total Points: 10
Servings: 6
Per Serving: 1.67 points

Nutrition Information:

I'm waiting for your comments! Enjoy!

This no-bake pudding cake is the perfect treat for warm days! The creamy yogurt and cheesecake pudding mixture pairs wonderfully with the crunchy graham crackers and fresh strawberries. A light yet satisfying dessert that’s as easy to make as it is delicious!