No-Bake Lemon Eclair Cake Ingredients:
1 package of graham crackers (approximately 14.4 ounces)
2 boxes of sugar-free instant lemon pudding mix (each box around 1 ounce)
2 3/4 cups of fat-free milk
1 tub (8 ounces) of fat-free whipped topping
1/2 cup of powdered sugar (for dusting)
Lemon zest (for garnish)
Fresh berries (optional, for garnish)
How to make No-Bake Lemon Eclair Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
