No-Bake Creamy Custard Dessert Directions:
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In a blender or food processor, blend all the ingredients until smooth.
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Transfer the mixture to a small nonstick saucepan and cook over low heat, stirring continuously until it thickens (about 5 minutes).
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Pour the custard into a glass dish or small ramekins and let it cool to room temperature.
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Refrigerate for at least 2-3 hours, or until firm.
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Sprinkle with cinnamon or cocoa powder before serving (optional).
WW Points Calculation:
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1 cup Chobani Non-Fat Greek Yogurt: 0.00
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½ cup Horizon Organic Fat-Free Cottage Cheese: 0.00
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2 tablespoons Argo Cornstarch: 2.00
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¼ cup Silk Unsweetened Almond Milk: 0.00
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2 tablespoons Jell-O Sugar-Free Vanilla Pudding Mix: 1.00
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2 tablespoons Lakanto Monk Fruit Sweetener: 0.00
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1 teaspoon McCormick Pure Vanilla Extract: 0.00
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A pinch McCormick Ground Cinnamon: 0.00
Total Points: 3.00
Servings: 4
Points per serving: 0.75
Nutrition Information:
Calories 60
Fat 0g
Protein 6g
Carbohydrates 8g
Sugar 1g
Sodium 120mg
I'm waiting for your comments! Enjoy!
