No-Bake Cream Cheese Lemonade Pie Directions:
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In a mixing bowl, beat the fat-free Greek yogurt and cream cheese together until smooth.
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Slowly add sugar-free sweetened condensed milk and mix until fully combined.
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Stir in the light lemonade and lemon zest until smooth.
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Gently fold in the fat-free whipped topping until the mixture is light and airy.
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Pour the filling into the graham cracker crust and spread evenly.
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Refrigerate for at least 4 hours until set.
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Garnish with extra lemon zest or whipped topping, if desired.
WW Points Calculation:
Reduced-fat graham cracker crust: Check package (not included in total)
Fat-free Greek yogurt (½ cup): 0 points
Fat-free cream cheese (¼ cup): 1 point
Sugar-free sweetened condensed milk (½ cup): 4 points
Light lemonade (½ cup): 0 points
Lemon zest (1 tsp): 0 points
Fat-free whipped topping (1 cup): 2 points
Total Points (excluding crust): 7
Servings: 8
Per Serving: 1 point + crust points
Nutrition Information:
Calories: 90
Fat: 1.5g
Protein: 5g
Carbohydrates: 9g
Sugar: 3g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
