New Orleans Baked Mac and Cheese Ingredients:
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8 oz dry spaghetti (Barilla Thin Spaghetti)
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2 tbsp light butter (Land O’Lakes Light Butter)
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2 tbsp all-purpose flour (Gold Medal All-Purpose Flour)
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1 tsp kosher salt
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1 tsp ground black pepper
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1 tsp granulated garlic
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1/4 tsp ground cayenne pepper
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3 cups fat-free half-and-half (Land O’Lakes Fat-Free Half & Half)
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1/2 cup fat-free evaporated milk (Carnation Fat-Free Evaporated Milk)
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1 1/2 cups part-skim mozzarella cheese, divided (Sargento Part-Skim Mozzarella)
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1 1/2 cups reduced-fat cheddar cheese, divided (Cabot 50% Reduced Fat Cheddar)
How to make New Orleans Baked Mac and Cheese?
Please c-lic-k the photo or the "next >" button below to see the instructions.
