Never Fail Fruit Cake Directions:
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Preheat oven to 300°F (150°C). Lightly grease a 10-inch tube pan and line the bottom with parchment paper.
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Chop cherries, pineapple, and dates into small pieces. Add them to a large mixing bowl along with chopped pecans and shredded coconut. Mix thoroughly.
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Sprinkle flour and salt over the fruit mixture and stir until evenly coated.
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In another bowl, whisk together applesauce, Greek yogurt, Swerve brown and granular sweeteners, and vanilla extract until smooth.
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Pour the wet mixture over the fruit mixture. Stir well until everything is evenly combined and fully coated.
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Spoon the batter into the prepared pan, pressing it down firmly to ensure even density.
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Bake for 1 hour and 10 minutes, or until the top is golden brown and firm to the touch.
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Let the cake cool in the pan for 15 minutes, then run a knife along the edges and remove the outer rim.
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Peel off parchment paper from the bottom and allow the cake to cool completely before slicing into 24 even pieces.
WW Points Calculation
Unsweetened dried cherries (1 cup) – 6.00
Unsweetened dried pineapple (1 cup) – 5.00
Medjool dates (1 cup) – 12.00
Pecans (1 cup) – 20.00
Unsweetened shredded coconut (1 1/2 cups) – 10.00
White whole wheat flour (1/4 cup) – 2.00
Unsweetened applesauce (1/2 cup) – 0.00
Fat-free Greek yogurt (1/2 cup) – 0.00
Swerve Brown Sweetener (1/4 cup) – 0.00
Swerve Granular Sweetener (1/4 cup) – 0.00
Vanilla extract (1 tsp) – 0.00
Salt (1/4 tsp) – 0.00
Points Information:
Total Points: 55.00
Servings: 24 slices
Points per serving: 2.29
Nutrition Information
Calories: 97
Fat: 4g
Protein: 2g
Carbohydrates: 13g
Sugar: 6g
Sodium: 37mg
I'm waiting for your comments! Enjoy!
