Nana Lou’s Chocolate Dump Cake Directions:
Preheat oven to 350°F and position the rack in the center.
Lightly coat a 9x13-inch glass baking dish with nonstick spray.
Pour the sweetened condensed milk evenly into the bottom of the prepared dish, spreading it to cover all corners.
Sprinkle the dry chocolate cake mix evenly over the condensed milk without preparing it according to package directions.
Drizzle the melted butter evenly across the surface of the dry cake mix, covering as much area as possible.
Bake for 28 minutes until the top is set, slightly crackled, and the edges are deeply browned while the center remains soft.
Remove from the oven and cool on a heat-safe surface for 15 minutes before serving.
Cut into 12 equal squares (each square approximately 3x3 inches).
WW Points Calculation
Pillsbury Moist Supreme Devil’s Food Cake Mix 15.25 oz 52.00
Eagle Brand Sweetened Condensed Milk 14 oz 42.00
Land O Lakes Unsalted Butter 4 oz 23.00
Pam Original Cooking Spray 0.00
Points Information:
Total Points: 117.00
Servings: 12 servings (1 square, 3x3 inches each)
Points per serving: 9.75
Nutrition Information
Calories: 380
Fat: 16g
Protein: 5g
Carbohydrates: 58g
Sugar: 36g
Sodium: 310mg
I'm waiting for your comments! Enjoy!
