Nana Lou’s Chocolate Dump Cake Recipe

Yayınlanma: 02 March 2026 - 12:26

Crackly on top with a molten chocolate center that melts into every bite. The edges bake up deep and rich while the middle stays irresistibly fudgy. Each scoop delivers bold cocoa flavor and that classic gooey texture everyone reaches for first.

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Nana Lou’s Chocolate Dump Cake Recipe
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Nana Lou’s Chocolate Dump Cake Ingredients:

1 box (15.25 oz) Pillsbury Moist Supreme Devil’s Food Cake Mix
1 can (14 oz) Eagle Brand Sweetened Condensed Milk
1/2 cup (1 stick, 4 oz) Land O Lakes Unsalted Butter, melted
Nonstick cooking spray, Pam Original
How to make Nana Lou’s Chocolate Dump Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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