Mustard Potato Poppers Directions:
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper.
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Add the halved baby potatoes and toss until evenly coated.
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Spread the potatoes on the prepared baking sheet in a single layer.
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Roast for 25–30 minutes, stirring once halfway through, until the potatoes are crisp and golden.
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Remove from oven, cool slightly, and garnish with fresh parsley before serving.
WW Points Calculation
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Baby potatoes (1.5 lb): 0.00
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Olive oil (2 tbsp): 8.00
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Dijon mustard (2 tbsp): 0.00
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Whole grain mustard (1 tbsp): 0.00
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Garlic powder (1 tsp): 0.00
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Onion powder (1 tsp): 0.00
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Salt, pepper, parsley: 0.00
Points Information:
Total Points: 8.00
Servings: 4
Points per serving: 2.00
Nutrition Information
Calories: 142
Fat: 5g
Protein: 3g
Carbohydrates: 22g
Sugar: 2g
Sodium: 270mg
I'm waiting for your comments! Enjoy!
