Mustard Potato Poppers Ingredients:
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1.5 lb baby potatoes, halved (Yukon Gold or red potatoes)
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2 tbsp olive oil (Bertolli Extra Light)
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2 tbsp Dijon mustard (Grey Poupon)
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1 tbsp whole grain mustard (Maille)
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1 tsp garlic powder (McCormick)
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1 tsp onion powder (McCormick)
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1/4 tsp salt
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1/4 tsp black pepper
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Fresh parsley, chopped (optional, for garnish)
How to make Mustard Potato Poppers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
