Ingredients:
Lentil Loaf:
1 1/2 cups lentils, dry (brown or green)*
4 cups vegetable broth or water
1 bay leaf
1 tablespoon olive oil
1 onion, diced
1 carrot, peeled and diced
8oz mushrooms, diced (3 cups)
4 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon thyme, dried
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup walnuts
1/3 cup rolled oats
1 egg (or flax egg)
Glaze:
1/4 cup tomato paste
2 tablespoons maple syrup
2 teaspoons apple cider vinegar
1 tablespoon water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
