Mongolian Ground Chicken Noodles Ingredients:
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1 lb ground chicken breast (Perdue 99% Fat Free Ground Chicken Breast)
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1 tbsp ginger paste (Gourmet Garden)
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5 tsp minced garlic (Spice World)
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½ cup chicken broth (Swanson 50% Less Sodium)
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½ cup soy sauce (Kikkoman Less Sodium Soy Sauce)
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2 tbsp Swerve Brown Sugar Replacement
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3 tbsp hoisin sauce (Lee Kum Kee Panda Brand)
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Black pepper and red pepper flakes to taste
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8 oz whole wheat spaghetti (Barilla Whole Grain Spaghetti)
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Optional: chopped green onions and sesame seeds for garnish
How to make Mongolian Ground Chicken Noodles?
Please c-lic-k the photo or the "next >" button below to see the instructions.
