Mom’s Flat Apple Pie Directions:
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Preheat oven to 425°F (218°C).
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In a large bowl, mix flour, salt, light butter, applesauce, egg yolk, and milk until dough forms.
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Divide dough in half and roll one half to fit a 15×10-inch cookie sheet pan lined with parchment paper.
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Sprinkle crushed Corn Flakes evenly over the dough.
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Arrange sliced apples on top of Corn Flakes in an even layer.
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In a small bowl, combine Swerve sweetener and cinnamon; sprinkle over apples.
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Dot apples with 1 tbsp of light butter cubes.
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Roll out remaining dough and place over filling.
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Brush top with beaten egg white and sprinkle with 1 tsp sugar. Cut several slits for steam to escape.
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Bake for 25–30 minutes, until crust is golden.
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For frosting, whisk Swerve confectioners sweetener, vanilla, and a small splash of milk until smooth. Drizzle over warm pie before serving.
WW Points Calculation
King Arthur white whole wheat flour – 18.00
Morton salt – 0.00
Land O Lakes light butter (total 4 tbsp) – 12.00
Mott’s unsweetened applesauce – 0.00
Eggland’s Best egg yolk – 2.00
Hood fat-free milk (3/4 cup total) – 2.00
Kellogg’s Corn Flakes – 5.00
Granny Smith apples – 0.00
Swerve granular sweetener – 0.00
McCormick cinnamon – 0.00
Eggland’s Best egg white – 0.00
Domino sugar (1 tsp) – 0.50
Swerve confectioners sweetener – 0.00
McCormick vanilla extract – 0.00
Hood fat-free milk (for drizzle) – 0.50
Points Information:
Total Points: 40.00
Servings: 12
Points per serving: 3.33
Nutrition Information
Calories: 128
Fat: 4g
Protein: 3g
Carbohydrates: 23g
Sugar: 5g
Sodium: 165mg
I'm waiting for your comments! Enjoy!
