Mom’s Flat Apple Pie Ingredients:
-
2 cups King Arthur white whole wheat flour
-
1/2 tsp Morton salt
-
3 tbsp Land O Lakes light butter, softened
-
3/4 cup unsweetened Mott’s applesauce
-
1 large Eggland’s Best egg yolk
-
Hood fat-free milk, enough to make 3/4 cup liquid with yolk
-
1 1/2 cups Kellogg’s Corn Flakes cereal, crushed
-
8 medium Granny Smith apples, peeled, cored, and thinly sliced
-
1/2 cup Swerve granular sweetener
-
1 tsp McCormick ground cinnamon
-
1 tbsp Land O Lakes light butter, cubed (for topping)
-
1 large Eggland’s Best egg white
-
1 tsp Domino sugar (for brushing top)
Thin Frosting:
-
1/3 cup Swerve confectioners sweetener
-
2–3 dashes McCormick vanilla extract
-
Hood fat-free milk, enough for a thin drizzle
How to make Mom’s Flat Apple Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
