Mock Potato Salad Directions:
Bring a large pot of water to a gentle boil.
Add the cauliflower florets and cook for 4 to 6 minutes, until tender but not mushy.
Drain the cauliflower well.
Spread the cauliflower on a clean kitchen towel or baking sheet.
Let it cool completely.
Stir the Greek yogurt, mayonnaise, and yellow mustard together in a large bowl until smooth.
Add the celery and stir to combine.
Add the cooled cauliflower.
Fold gently until the cauliflower is evenly coated.
Cover and refrigerate for at least 2 hours.
Stir gently before serving.
Serve chilled.
WW Points Calculation
Cauliflower, 1 medium head: 0.00 points
Fage Total 0% plain Greek yogurt, 3/4 cup: 0.00 points
Chosen Foods avocado oil mayonnaise, 2 tbsp: 6.00 points
French’s yellow mustard and celery: 0.00 points
Points Information
Total Points: 6.00
Servings: 8 servings, about 1/2 cup each
Points per serving: 0.75
Nutrition Information
Calories: 55
Fat: 3g
Protein: 4g
Carbohydrates: 6g
Sugar: 3g
Sodium: 135mg
I'm waiting for your comments! Enjoy!
