Mississippi Dip Directions:
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Add sour cream, mayonnaise, au jus mix, onion dip mix, chopped pepperoncini peppers, pepperoncini brine, garlic powder, and black pepper to a large mixing bowl.
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Stir until the mixture is fully combined and smooth.
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Transfer the dip to a 2-cup serving dish.
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Cover tightly and refrigerate for 30 minutes.
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Serve chilled with potato chips.
WW Points Calculation
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Fat-free sour cream (16 oz): 0.00
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Light mayonnaise (1/2 cup): 16.00
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Au jus mix (1 oz): 4.00
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Onion dip mix (1 oz): 4.00
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Pepperoncini peppers + brine + spices: 0.00
Points Information:
Total Points: 24.00
Servings: 8 servings, 1/4 cup per serving
Points per serving: 3.00
Nutrition Information
Calories: 95
Fat: 6 g
Protein: 2 g
Carbohydrates: 6 g
Sugar: 1 g
Sodium: 410 mg
I'm waiting for your comments! Enjoy!
