Mississippi Dip Recipe

Creamy, bold, and packed with tangy depth, this dip brings a rich flavor profile with minimal effort. The pepperoncini adds brightness while the seasoning blends create a satisfying savory finish. Perfect for sharing straight from the fridge to the table.

Mississippi Dip Ingredients:

1 (16 oz) tub fat-free sour cream, Daisy
1/2 cup light mayonnaise, Hellmann’s
1 (1 oz) packet au jus mix, McCormick
1 (1 oz) packet onion dip mix, Lipton
3/4 cup pepperoncini peppers, drained and roughly chopped, Mezzetta
2 tbsp pepperoncini brine, Mezzetta
1/2 tsp garlic powder, McCormick
1/2 tsp black pepper, McCormick
potato chips, for serving, Lay’s

How to make Mississippi Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.