Mini Peach Upside Down Cakes Ingredients:
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1/4 cup light butter, softened (Land O’Lakes Light)
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6 teaspoons brown sugar substitute (Swerve Brown)
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3 peaches, canned in juice or frozen, thawed and well drained (Del Monte No Sugar Added)
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1 1/2 cups all-purpose flour (Gold Medal)
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1 teaspoon baking powder (Clabber Girl)
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1/2 teaspoon baking soda (Arm & Hammer)
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1/4 teaspoon salt (Morton)
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1/4 teaspoon ground cinnamon (McCormick)
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2/3 cup granulated sugar substitute (Swerve Granular)
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1 large egg
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2 teaspoons pure vanilla extract (McCormick)
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1/2 cup fat free buttermilk (DairyPure Fat Free)
How to make Mini Peach Upside Down Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
