Mini Forfar Bridies Directions:
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Combine flour and salt in a mixing bowl.
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Rub diced cold butter into the flour until evenly distributed.
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Add cold water and mix until a firm dough forms.
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Wrap dough tightly and refrigerate for 30 minutes.
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Preheat a conventional oven to 375°F. Line a standard baking sheet with parchment paper.
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Combine minced beef, mushrooms, onion, salt, pepper, and thyme in a bowl until fully mixed.
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Divide dough into 12 equal portions and roll each into a 4-inch circle.
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Place 2 tablespoons of filling on one half of each circle.
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Fold dough over filling to form a half-moon shape and crimp edges securely.
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Arrange bridies on the baking sheet with space between each.
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Bake for 22 minutes until lightly golden and fully set.
WW Points Calculation
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All-purpose flour (3/4 cup): 7.50
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Light butter (1 tbsp): 4.00
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96% lean minced beef (12 oz): 9.00
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Mushrooms, onion, herbs, spices: 0.00
Points Information:
Total Points: 20.50
Servings: 12 mini bridies, 1 mini bridie per serving (4-inch each)
Points per serving: 1.71
Nutrition Information
Calories: 135
Fat: 4 g
Protein: 11 g
Carbohydrates: 12 g
Sugar: 1 g
Sodium: 280 mg
I'm waiting for your comments! Enjoy!
