Mini Forfar Bridies Recipe

Crisp, golden edges wrap a juicy, savory filling that feels familiar and comforting. The smaller size keeps each piece light while still delivering that classic bridie bite. Perfect for stacking on a platter and sharing straight from the oven at the table.

Mini Forfar Bridies Ingredients:

3/4 cup all-purpose flour – Gold Medal
1/4 teaspoon salt – Morton
1 tablespoon light butter, cold and finely diced – Land O Lakes Light
1/3 cup cold water
12 oz 96% lean minced beef – Jennie-O
1 cup very finely chopped mushrooms – fresh produce
1/2 cup very finely chopped onion – fresh produce
salt – Morton
black pepper – McCormick
dried thyme – McCormick

How to make Mini Forfar Bridies?
Please c-lic-k the photo or the "next >" button below to see the instructions.