Mini Chicken Salad Croissant Sandwiches Recipe

These little croissant sandwiches have that cozy, homemade picnic feel, with a creamy chicken filling that tastes fresh and bright. The flaky croissants make every bite soft and satisfying. They’re the kind of snack that disappears quickly when set out on the table.

Mini Chicken Salad Croissant Sandwiches Ingredients:

3 cups cooked boneless skinless chicken breasts, shredded (Tyson)
1/4 cup mayonnaise (Hellmann’s Light Mayonnaise)
1/4 cup nonfat Greek yogurt (Fage 0%)
1/2 cup finely chopped celery (Dole)
1/4 cup chopped green onions (Dole)
1 tbsp Dijon mustard (Grey Poupon)
Salt and pepper to taste
6 croissants (Schar Gluten-Free Mini Croissants)

How to make Mini Chicken Salad Croissant Sandwiches?
Please c-lic-k the photo or the "next >" button below to see the instructions.