Mini Apple Pies Directions:
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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In a mixing bowl, combine diced apples, sweeteners, cinnamon, nutmeg, lemon juice, and flour. Mix until evenly coated.
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Roll out the pie crusts on a flat surface. Cut out small circles about 3–4 inches wide using a round cookie cutter or glass.
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Place a spoonful of the apple mixture onto the center of half the circles.
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Cover with the remaining circles and press edges firmly with a fork to seal.
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Brush the tops with beaten egg and sprinkle with coarse sweetener if desired.
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Bake for 18–22 minutes or until golden brown and crisp.
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Let cool slightly before serving.
WW Points Calculation:
Granny Smith Apples (2 cups): 0.00
Truvia Sweetener (2 tbsp): 0.00
Swerve Brown Sugar Replacement (1 tbsp): 0.00
Gold Medal Flour (1 tbsp): 1.00
Pillsbury Refrigerated Pie Crusts (1 package): 14.00
Egg (1 large): 0.00
Total Points: 15
Servings: 8 mini pies
Points per serving: 1.88
Nutrition Information:
Calories: 110
Fat: 6g
Protein: 1g
Carbohydrates: 13g
Sugar: 2g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
