Midwestern Hot Dog Chili Sauce Directions:
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Heat a large nonstick skillet over medium heat.
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Add the ground beef and cook for 6 minutes, breaking it apart until fully browned.
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Add the chopped onion and minced garlic and cook for 4 minutes until softened.
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Stir in tomato sauce, ketchup, chili powder, Worcestershire sauce, brown sugar, and mustard powder.
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Reduce heat to low and simmer uncovered for 22 minutes, stirring every 5 minutes.
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Season evenly with salt and black pepper.
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Remove from heat and serve warm.
WW Points Calculation
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96% lean ground beef, 1 lb – 20.00
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Onion + garlic – 0.00
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Tomato sauce, 15 oz – 3.00
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No sugar added ketchup, 1/4 cup – 1.00
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Chili powder – 0.00
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Worcestershire sauce, 1 tbsp – 1.00
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Brown sugar, 1 tsp – 1.00
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Mustard powder – 0.00
Points Information:
Total Points: 26.00
Servings: 8 servings, 1/4 cup chili sauce each
Points per serving: 3.25
Nutrition Information
Calories: 135
Fat: 4 g
Protein: 15 g
Carbohydrates: 8 g
Sugar: 4 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
