Mexican Tortilla Bake Directions:
In a pan add 2 cans of black beans, 1 can corn, I bag cauliflower rice and 2 cans Rotel.
I then took the can of fat free refried beans and mixed it with 1/2 can of water and warmed it up for a few minutes in the microwave so it was thinner and easier to spread. I sprayed my dish with Pam, then put 2 tortillas on the bottom and cut another tortilla into 1/4ths to fill in gaps so I can cover the entire bottom of pan.
I spread out all the refried beans on the tortillas, covered with half the corn/beans mixture then spread the whole 7oz bag of fat free cheddar cheese on top (I do this because the fat free cheese only melts inside food, it just turns hard and crunchy on top of the casserole). I then covered it with tortillas, including some cut pieces to fill in the gaps. I then covered the top with a cup of Queso cheese.
Bake at 375 for about 35 minutes. This made 12 servings and my kids love it too!
Weight Watchers Smart Points (per serving):
The Smart Points value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose.
In this recipe, one serving is calculated as 5 (for 2 pieces) points. However, please note that the recipe was saved at a previous date and the WW points system is updated regularly. To determine the correct scoring, you must calculate it yourself.
I await your comments! Enjoy!
