Mexican Stuffed Shells Ingredients:
- 20 jumbo pasta shells (8 WW points)
- 1 pound lean ground turkey (93% lean) (12 WW points)
- 1 small onion, finely chopped (0 WW points)
- 2 cloves garlic, minced (0 WW points)
- 1 packet low-sodium taco seasoning (0 WW points)
- 1 can (15 ounces) black beans, drained and rinsed (0 WW points)
- 1 cup salsa (0 WW points)
- 1 cup reduced-fat shredded Mexican cheese blend (10 WW points)
- 1/2 cup fat-free plain Greek yogurt (0 WW points)
- 1/4 cup chopped fresh cilantro (optional, for garnish) (0 WW points)
- Cooking spray (0 WW points)
How to make Mexican Stuffed Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.
