Mexican Restaurant Cheese Dip Directions:
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In a small bowl, whisk the cornstarch and water until completely smooth.
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Place a medium saucepan over low heat and add the fat free milk and light butter. Heat until the butter melts and the milk is warm.
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Add the chopped fat free American cheese gradually, stirring constantly until fully melted and smooth.
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Whisk in the cornstarch slurry and cook for 2 minutes until the dip thickens to a creamy, pourable consistency.
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Stir in the diced green chilies, onion, jalapeño, garlic powder, cumin, and salt until evenly combined.
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Add the pickled jalapeño juice and stir well.
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Serve immediately while hot.
WW Points Calculation
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Fat free American cheese, 1½ cups (9 oz): 6.00
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Fat free milk, ¾ cup: 0.00
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Light butter, 1 tbsp: 3.00
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Cornstarch, 1 tbsp: 4.00
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Vegetables, spices, water, jalapeño juice: 0.00
Points Information:
Total Points: 13.00
Servings: 5 servings, ¼ cup per serving
Points per serving: 2.60
Nutrition Information
Calories: 78
Fat: 2.2 g
Protein: 6.4 g
Carbohydrates: 8.1 g
Sugar: 2.3 g
Sodium: 410 mg
I'm waiting for your comments! Enjoy!
